Spicy Potato Sauerkraut Latkes
We just love potatoes. These latkes, made with Bubbies Spicy Sauerkraut, have a savory butter flavor. They're crispy on the outside with a soft inside - it's the perfect bite every time. Made for...
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Cooking tools:
- Food processor
- Grater
- Cheesecloth
- Peeler
- Mixing bowl
- Skillet
- Spatula
- Kitchen towel
- Paper towel
- Plate
- Stove
- Oven
Ingredients
- 4 medium/large (about 2 ¼ lbs) russet potatoes
- 4 small/medium (about 1½ 5 lbs) Yukon gold potatoes
- 1 small onion
- 2 ½ cups Bubbies' Naturally-Fermented Sauerkraut
- ½ cup plus 2 tbsp flour
- ½ cup plus 2 tbsp vegan liquid egg
- ¼ tsp salt
- 2 tsp fresh dill
- 2 tsp fresh chives
- Pepper to taste
- Oil for frying
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