Pesto-crusted Fish with Potato Salad Recipe | Tesco Real Food
Baked fish makes such a lovely dinner – and this recipe features our seed and courgette pesto topping. Serve with a dressed salad for a light and healthy meal.
Ingredients
- 1 red onion, thinly sliced
- 1 lemon, juiced
- 800g baby or new potatoes, halved
- 2 x 250g packs skinless & boneless basa fillets
- 100g leftover pumpkin seed pesto (see tip, below)
- 4 tbsp panko breadcrumbs
- 220g pack Tesco Finest Piccobella tomatoes, quartered
- 60g pack fresh rocket
- 1 tbsp extra-virgin olive oil
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