Easy Slow Cooker Chicken and Biscuits Recipe / Cozy Comfort Food - Dave's Grill
Hearty slow cooker chicken and biscuits create a comforting, flavorful dish for busy weeknights. Home cooks can master this fuss-free recipe with perfect dumplings in one glance.
Ingredients
- 1 ½ pounds (680 grams) boneless, skinless chicken breasts or thighs
- 1 medium onion, diced
- 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 3 cups low-sodium chicken broth
- 1 10.5 ounces (298 grams) can cream of chicken soup
- ½ cup sour cream
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper, to taste
- 1 can refrigerated biscuits (8-count, like Pillsbury Grands)
- Fresh parsley, chopped (optional, for garnish)
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