Guacamole with Pinto Beans – The Bean Institute

Ingredients

• 2 avocados (very ripe)
• ½ cup pinto beans (cooked until soft)
• ⅓ cup red onion (diced)
• 1 tablespoon jalapeno, serrano, or poblano chili peppers (diced)
• ¼ cup tomatoes (diced)
• 1 teaspoon cilantro (chopped)
• 1-2 tablespoons freshly squeezed lime juice
• ¼ teaspoon kosher salt
• pinch of freshly cracked black pepper