Potato samosas - Your Local Advertiser

Ingredients

• 1 1/2 cup 225g plain (all-purpose) flour
• 1 tablespoon ghee
• 1 tablespoon cumin seeds
• 1/2 cup 125ml warm water, approximately vegetable oil, for deep-frying
• 125 grams coliban potatoes (chopped finely)
• 1 teaspoon ghee
• 1/2 brown onion (40g, chopped finely)
• 1 clove garlic (crushed)
• 1/2 fresh large green chilli (chopped finely)
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon each coriander seeds and cumin seeds
• 1/2 teaspoon garam masala
• 1 tablespoon finely chopped fresh coriander (cilantro)
• 1 teaspoon lemon juice