Spicy Szechuan Noodles with Garlic Chili Oil Recipe | Samsung Food App

Ingredients

• 7 oz Flat or Wide Chinese wheat noodles (100g or 2 servings; substitutions see Note 1)
• 1 stalk scallion (chopped)
• handful cilantro (chopped)
• sesame seeds ( for garnish)
• 3 cloves garlic (minced)
• 1 to 2 Tablespoons Szechuan chili flakes (or to taste)
• 3 Tablespoons vegetable oil
• 1 Tablespoon dark soy sauce (substitute with regular soy sauce)
• 2 to 3 teaspoons Chinese black vinegar (substitute with balsamic or rice wine vinegar)
• ½ teaspoon ginger (grated)
• ¼ teaspoon salt (or to taste)
• ¾ teaspoon sugar ((optional))
• 1 teaspoon Lao Gan Ma Spicy Chili Crisp
• 1 teaspoon hot chili oil
• finely chopped Thai chilis