Polenta Bites with Sun-Dried Tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Pastry brush
- Baking dish
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Plate
- Stove
- Refrigerator
Ingredients
- 1 teaspoon vegetable oil, or as needed
- 2 cups water
- 1 cup instant polenta
- 1 teaspoon kosher salt
- ½ cup heavy cream
- ¼ cup parmesan cheese, grated
- ½ cup oil-packed sun-dried tomatoes
- 3 tablespoons mint or basil, chopped
- 1 pinch freshly cracked black pepper, to taste
- 1 tablespoon balsamic vinegar
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