Sundried Tomato Polenta Bites Recipe
Recipe, grocery list, and nutrition info for Sundried Tomato Polenta Bites. This recipe for Sundried Tomato Polenta Bites is a good one to make ahead for an elegant holiday appetizer. Photograph...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Food processor
- Baking dish
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Grater
- Whisk
- Wooden spoon
- Spatula
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Paper towel
- Stove
- Oven
Ingredients
- 2 2/3 cups whole milk
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 1 clove garlic, peeled and crushed
- 1 cup yellow cornmeal or polenta
- 1/3 cup olive oil (more or less), for frying
- 1/2 cup (packed) fresh basil leaves, rinsed and dried
- 1/4 cup shelled pistachios
- 2 Tablespoons freshly grated Parmesan cheese
- 1/3 cup extra-virgin olive oil
- salt
- freshly ground pepper
- 2 ounces goat cheese, cut into small chunks
- 1/3 cup sundried tomatoes packed in oil, drained & cut into smaller pieces
- chopped pistachio, optional
- sea salt
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