Rosehip Rhubarb Jam – Organic Olivia
Make this no-sugar strawberry rhubarb jam using chia seeds and Rosehip Relief for a nutrient-packed, antioxidant-rich twist on a springtime classic.
Ingredients
- 1.5 cups chopped rhubarb
- 2 cups frozen or fresh strawberries
- 4.5 tablespoons chia seeds
- 2 tablespoons rosehip relief syrup
- Optional: 1-2 tbsp of sweetener (honey or maple syrup)
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