Ricotta Castagnole - The Perfect Italian Carnival Dessert Recipe
These Ricotta Castagnole are a classic Italian carnival dessert, featuring a soft dough enriched with ricotta and flavored with orange zest. Perfect for festive gatherings or a sweet treat any time...
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Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Microplane
- Sifter
- Spatula
- Mixing bowl
- Spoon
- Measuring spoon
- Pot
- Slotted spoon
- Stove
- Paper towel
- Plate
Ingredients
- 250g Ricotta
- 1 Egg
- 200g Flour
- 100g Sugar
- 1 tsp Baking Powder
- Orange Zest
- for frying Oil
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