Tasty Stuffed Eggplant Parmesan with Fresh Herbs and Gooey Cheese

Name: Tasty Stuffed Eggplant Parmesan with Fresh Herbs and Gooey Cheese
Total time: 55 min
Ingredients: 2 medium eggplants, sliced lengthwise and scooped out leaving 1/4 inch thick shell; 2 tablespoons olive oil; ½ cup diced onion; 2 cloves garlic, smashed; 1 teaspoon dried oregano; Black pepper to your liking; 1 teaspoon fresh Italian parsley, finely cut; ¼ cup Parmesan cheese, grated; ½ cup bread crumbs; 1 cup mozzarella cheese, shredded; 2 cups tomato sauce

yummygusto.com

An amazing Italian favorite with scooped-out eggplants packed with flavorful mix, finished with crunchy breadcrumbs, fresh Parmesan, and stretchy mozzarella.

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Ingredients

2 medium eggplants, sliced lengthwise and scooped out leaving 1/4 inch thick shell
2 tablespoons olive oil
½ cup diced onion
2 cloves garlic, smashed
1 teaspoon dried oregano
Black pepper to your liking
1 teaspoon fresh Italian parsley, finely cut
¼ cup Parmesan cheese, grated
½ cup bread crumbs
1 cup mozzarella cheese, shredded
2 cups tomato sauce