Irish Whiskey-Honey Pork Chops with Champ Mash and Carrots Recipe

Ingredients

• 3 tablespoons Irish whiskey
• 2 tablespoons honey
• 1 tablespoon whole-grain mustard
• 1/2 cup apple juice
• 1 tablespoon neutral oil
• 4 pork loin chops, cut 1/2-inch thick, bone in, skin on and scored
• 1¾ pounds potatoes, peeled and cut into chunks
• 3/4 stick butter
• 1/2 cup milk
• 6 scallions, finely sliced
• sea salt and freshly ground black pepper, to taste
• 1 pound carrots, cut into 1/2-inch diagonal slices
• 1/2 stick butter
• 1/2 cup water
• 1 teaspoon sugar
• sea salt and freshly ground black pepper
• 1 small handful parsley