Irish Whiskey-Honey Pork Chops with Mash and Carrots – Astor Apiaries

Ingredients

• 1¾ pounds potatoes, peeled and cut into chunks
• 3/4 stick butter
• 1/2 cup milk
• 6 scallions, finely sliced
• sea salt and freshly ground black pepper, to taste
• 1 pound carrots, cut into 1/2-inch diagonal slices
• 1/2 stick butter
• 1/2 cup water
• 1 teaspoon sugar
• sea salt and freshly ground black pepper
• 1 small handful parsley