Pork Chops with Honey-Roasted Carrots | Savory
The secret to perfectly-cooked pork chops? A screaming-hot pan.
Ingredients
- 2 bunches carrots
- ½ cup olive oil
- ¼ cup honey
- 5 sprigs thyme
- 4 pork chops
- ½ (.75 oz) pkg fresh mint leaves
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