Garden Vegetable Gnocchi
Preheat oven to 450°. In a greased 15x10x1-in. baking pan, toss vegetables with oil, salt and pepper. Roast 18-22 minutes or until tender, stirring once. Meanwhile, in a large saucepan, cook gnocchi...
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Cooking tools:
- Oven
- Baking pan
- Saucepan
- Stove
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 medium yellow summer squash, sliced -
- 1 medium sweet red pepper, chopped -
- 8 ounces sliced fresh mushrooms -
- 1 tablespoon olive oil -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
- 1 package (16 ounces) potato gnocchi -
- 1/2 cup Alfredo sauce -
- 1/4 cup prepared pesto -
- Chopped fresh basil, optional -
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