Gnocchi au gratin with vegetables - Recipe with step by step guide
Gnocchi au gratin with grilled vegetables and tomato sauce, topped with smoked scamorza and Parmigiano Reggiano, baked to perfection. Serve in just 35 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at casarinaldi.com.
Ingredients
- 500gr potato gnocchi
- 250gr grilled vegetables
- 200gr red cherry tomato sauce
- 150gr smoked scamorza
- 100gr Parmigiano Reggiano
- ½ onion
- 1 garlic clove
- Extra virgin olive oil
- Fresh basil
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Garden Vegetable Gnocchi
master-recipes.com
Gnocchi au gratin with tomato sauce, sweet Gorgonzola and basil - Gorgonzola DOP
en.gorgonzola.com
Gnocchi sorrentina - Recipe with step by step guide
casarinaldi.com
Gnocchi gratin with broccoli and spinach recipe
deliciousmagazine.co.uk
Gnocchi aux légumes et au pesto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Gnocchi with Tomato Sauce and Mozzarella | Recipe Cart
getrecipecart.com
Tomato mozzarella gnocchi gratin recipe - oven baked
en.petitchef.com
Gnocchi with tomato & basil - Vitto | In love with food
vittofood.co.uk