Ingredients
- 2 cups (200 g) sliced almonds, preferably blanched
- 1 1/3 cups (412 g) apricot preserves
- 8 ounces (227 g) bittersweet (60%-62%) chocolate, roughly chopped
- 1 cup plus 2 tbsp (132 g) confectioners' sugar
- 1/2 large egg, lightly beaten
- 1 3/4 cups plus 1 tbsp (220 g) bleached all-purpose flour
- 2 ounces (58 g) heavy cream
- 1/4 teaspoon sea salt
- 16 tablespoons (227 g) unsalted butter, cold
- 1 teaspoon vanilla extract
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