Sausage and Peppers Pizza with Arugula and Tomato Salad | Publix Super Markets
Sausage and Peppers Pizza With Arugula and Tomato Salad
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.publix.com.
Cooking tools:
- Pizza pan
- Pastry brush
- Pizza cutter
- Instant-read thermometer
- Rolling pin
- Saute pan
- Oven
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Colander
- Serving bowl
- Tongs
Ingredients
- 2 tablespoons olive oil, divided
- 8 oz bulk mild Italian sausage (or 3 links, casings removed)
- 1 lb Bakery rolled pizza dough
- 3/4 cup pasta (or pizza) sauce
- 2 cups shredded mozzarella (or Italian blend) cheese
- 1/2 cup fresh tri-pepper blend (diced green, red, and yellow bell peppers)
- 1/2 cup diced yellow onion
- 1 tablespoon shredded Parmesan cheese
- 1 medium tomato
- 1 (6 oz) can marinated artichoke hearts
- 1 package baby arugula (4–5 oz)
- 1/4 cup grated Parmesan cheese
- 1/4 cup Caesar dressing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sausage and Peppers Pizza | Publix Super Markets
publix.com
Arugula-Topped Chicken Sausage Pizza | Publix Super Markets
publix.com
Sausage and Pepper Salad - Adams Fairacre Farms
adamsfarms.com
Sausage and Pepper Pizza Recipe
tasteofhome.com
Italian Sausage and Peppers | Recipe Cart
getrecipecart.com
Spaghetti Crust Pizza with Sausage and Peppers
sharethepasta.org
Spicy Sausage and Sweet Pepper Pizza
pizzatoday.com
Sausage & Peppers Lasagna Recipe
food.com