Paul Hollywood’s Pork Pies recipe - The Great British Bake Off

Ingredients

• 400g Bramley apples, peeled, cored and diced
• 200g soft light brown sugar
• 125g raisins
• ½ onion, finely chopped
• 1 tsp mustard seeds
• 1 tsp mixed spice
• ¼ tsp salt
• 175ml cider vinegar
• 250g pork loin, minced
• 75g pork shoulder, minced
• 75g unsmoked back bacon, minced
• small bunch of sage, leaves picked and finely chopped
• pinch of ground nutmeg
• sea salt and freshly ground black pepper
• 265g plain flour
• 55g strong white bread flour
• 55g unsalted butter, diced
• 1 tsp salt
• 65g lard
• 1 egg, lightly beaten, for glazing