Vegan Dollhouse - German Chocolate Cake (Vegan)

Ingredients

• 1 ¾ cups (240g) all-purpose unbleached flour
• ¾ cup (55g) cocoa powder
• 1 ½ cups (330g) vegan sugar
• 1 ½ teaspoons (10g) baking soda
• 1 ½ teaspoons (8g) baking powder
• ¼ teaspoon (1g) salt
• ½ cup (120ml/105g) sunflower or safflower oil
• ¾ cup (180g) vegan yogurt
• 1 cup (240ml/235g) soymilk
• 1 tablespoons (14g) apple cider vinegar
• 2 teaspoons (8g) vanilla extract
• ½ cup (120ml/118g) hot coffee
• ½ cup (120g) vegan butter or margarine
• 1 cup (300g) vegan sugar
• 1 tablespoon molasses
• 3 tablespoons (24g) cornstarch
• 1 can (11.5oz; 340ml) vegan evaporated milk
• 1 teaspoon (8g) pure vanilla extract
• 2 cups shredded coconut
• 1 cup (125g) toasted and chopped pecans or walnuts (I used half pecans and half walnuts)
• 1 cup (6oz / 170g) vegan chocolate chips
• ¼ cup (2oz / 60ml / 60g) non-dairy milk