Thermo Foodie and The Chef | Keto Chocolate-rosewater cheesecake - Thermo Foodie and The Chef

Ingredients

• 20 g erythritol/xylitol or sweetener of choice
• 150 g almonds
• 2 Tbs raw cacao (20g)
• 60 g unsalted butter
• 80 g erythritol/xylitol or sweetener of choice
• 500 g cream cheese (cubed)
• 2 tsp vanilla extract (10g)
• 350 g pure/whipping or thickened cream
• 3 tsp gelatin
• 50 ml hot water
• 3 tsp rosewater or 3 drops of food grade orange essential oil
• 1.5 Tbs raw cacao (15g)