Chocolate Truffle Cake Recipe | SideChef
This outrageous chocolate cake was born from a lucky mistake. Kimberly Sklar, pastry chef at Literati II in Los Angeles, was baking a crème fraîche–spike chocolate cake and, by accident, took the...
Keywords
- Fish-Free
- Baked Goods
- Oven
- Stove
- Hand Mixer
- Cakes
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Date Night
- Snack
- Shellfish-Free
- Vegetarian
- Valentine's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 14 tablespoons Butter
- 7 ounces Chocolate
- 8 Egg
- 3/4 cup Granulated Sugar
- 1 1/2 cup All-Purpose Flour
- 2 teaspoons Baking Powder
- 8 ounces Cream Cheese
- 1 can Sweetened Condensed Milk
- 2 tablespoons Chocolate Liqueur
- 1 cup Heavy Cream
- 1/2 cup Water
- 1/3 cup Granulated Sugar
- 1/2 cup Chocolate Liqueur
- 3 tablespoons Unsweetened Cocoa Powder
- 12 Chocolate Truffles
- 6 ounces Chocolate
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