Spicy Tofu and Chickpea Curry | DishGen Recipe

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon ginger, grated
• 14 oz (400g) firm tofu, cubed
• 1 cup broccoli florets
• 1 cup kale, chopped
• 1 can chickpeas, drained and rinsed
• 1 can (14 oz) coconut milk
• 2 tablespoons tomato paste
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste
• Fresh cilantro, for garnish