Baked Halibut with Fennel & Mustard Crust
Baked Halibut with Fennel & Mustard Crust - blog -
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Cooking tools:
- Citrus press
- Grater
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen shears
- Chef's knife
- Cutting board
- Garlic press
- Skillet
- Mixing bowl
- Wooden spoon
- Spatula
- Baking sheet
- Oven
- Stove
- Paper towel
- Kitchen scale
- Fork
Ingredients
- 4 x 7-8 oz or 200-225g skinned halibut fillets (any white fish)
- 4fl oz or 125 ml Lemon Infused Rapeseed Oil
- Grated zest and juice of 1 lemon
- 3fl oz or 95 ml rapeseed oil
- 1-2 pinches of sugar
- 3 teaspoons English or grain mustard
- 3 pinches of snipped chives
- 4 teaspoons of grated fennel
- Half a clove of crushed garlic
- 6 oz or 170g coarse breadcrumbs
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