Baked Halibut With Fennel, Lemon & Walnut Pangrattato Recipe
A mild, sweet-flavoured flat fish with firm flesh, halibut is particularly well suited to roasting, making a speedy, elevated weeknight or entertaining dish
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Cooking tools:
- Mandoline
- Microplane
- Citrus press
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- drizzle of olive oil plus extra for frying
- 1 fennel bulb finely shaved on a mandoline
- 2 halibut fillets
- 1 tbsp butter
- 1 lemon zested and cut into wedges
- 1 garlic clove crushed
- 20g walnuts finely chopped
- 25g dried breadcrumbs
- handful of parsley finely chopped
- green salad to serve
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