My Daughter's Awesome Chili | Just A Pinch Recipes

Name: My Daughter's Awesome Chili | Just A Pinch Recipes
Total time: 50 min
Ingredients: 1-15 ounce(s) can pinto, kidney, or garbanzo beans; 1-14 ounce(s) can stewed tomatoes or whole tomatoes, drained; 1-15 ounce(s) can chili beans, undrained; 1 medium green sweet pepper, chopped; 1 medium onion, chopped; 1 cup(s) tomato juice (she loves v8 so we get a can of that and she gets the rest); 2-3 tablespoon(s) chili powder; 1/4 cup(s) shredded cheddar cheese

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Empty beans into a colander, rinse under cold water, drain and set aside. If using whole tomatoes use scissors to cut them in the can. Put tomatoes, green pepper, onion,...

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Cooking tools:

Colander
Kitchen shears
Can opener
Chef's knife
Cutting board
Saucepan
Wooden spoon
Stove
Skillet
Serving bowl

Ingredients

1-15 ounce(s) can pinto, kidney, or garbanzo beans
1-14 ounce(s) can stewed tomatoes or whole tomatoes, drained
1-15 ounce(s) can chili beans, undrained
1 medium green sweet pepper, chopped
1 medium onion, chopped
1 cup(s) tomato juice (she loves v8 so we get a can of that and she gets the rest)
2-3 tablespoon(s) chili powder
1/4 cup(s) shredded cheddar cheese