Lisa's Homemade Chili | Just A Pinch Recipes
Brown meat and drain off fat. Put the brown meat in a large pot. Cut the tomatoes and put in the brown meat. Add kidney beans, chili seasoning mix, chili powder, tomato paste...
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Cooking tools:
- Skillet
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 pound(s) ground chuck, cooked
- 1 big can of whole tomatoes
- 1 small can of tomato paste
- 2 cans of dark kidney beans
- 1 package(s) chili seasoning mix
- 1 1/2 teaspoon(s) chili powder
- 1 tablespoon(s) sugar
- - water
- 1 small onion, peeled
- - sharp cheddar cheese, shredded
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