Kadhai Mutton | IndianRecipes.com

Name: Kadhai Mutton | IndianRecipes.com
Ingredients: • Boneless mutton (cut into thin strips) - 500 grams; • Dahi/Curd - 1 cup; • Garlic paste - 2 teaspoons; • Salt - as required; • Lemon juice - 2 tablespoons; • Garam masala - 2 teaspoons; • Chilly powder - 1 teaspoon; • Coriander powder - 1 teaspoon; • Jeera powder/Cumin powder - 1 teaspoon; • Kasoori methis - 2 teaspoons; • Tomato puree - 2 tablespoons; • Whole dry red chillies - 4; • Oil - 3 tablespoons; • Ginger (julienned) - a few; • Coriander leaves (for garnishing) - a few

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Keywords

Indian
Non-Vegetarian
Mutton
Curries & Gravies
North Indian

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