Hing Meat | IndianRecipes.com

Name: Hing Meat | IndianRecipes.com
Ingredients: • Mutton (leg portion) - 500 grams; • Dahi/Curd (beaten well) - 1 cup; • Mustard oil - 3 tablespoons; • Chilly powder - 1 teaspoon; • Garam masala - 1 teaspoon; • Soonths/Dry ginger powder - ¼ teaspoon; • Choti elaichis/Green cardamoms - 4; • Salt - as required; • Hings/Asafoetidas - a pinch; • Water - 1 cup

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Keywords

Indian
Non-Vegetarian
Mutton
Curries & Gravies
North Indian

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