Bean Bourguignon

Ingredients

• 3 tablespoons olive oil
• 1 package (10 ounces) baby bella mushrooms, quartered if medium, cut into sixths if large
• Salt and freshly ground pepper
• 1 medium-large onions, chopped
• 6 ounces thinly sliced prosciutto, minced
• 3 large garlic cloves, minced
• 1 teaspoons dried thyme leaves
• 2 to 3 bay leaves
• ¼ cup flour
• 1 cup dry red wine, such as Cabernet Sauvignon, burgundy or merlot
• 2 cups vegetable or chicken broth
• 3 cans white beans, drained
• ½ cup chopped fresh parsley