Chicken and Grilled Peach Arugula Salad | PERDUE®

Ingredients

• 4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
• All Natural
• 2 tbsp. olive oil
• 3 tbsp. balsamic vinegar
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 4 peaches
• quartered and pitted
• 6 cups baby arugula
• 1/4 cup thinly sliced red onion
• 1/4 cup dried cranberries
• 2 tbsp. pumpkin seeds
• Feta Dressing:
• 1/2 cup crumbled feta cheese
• 1/4 cup plain
• fat-free Greek yogurt
• 1/4 cup buttermilk
• 1/4 cup olive oil
• 3 tbsp. red wine vinegar
• 2 tbsp. lemon juice
• 1 small clove garlic
• minced
• 1/4 tsp. salt
• 1/4 tsp. pepper