Grilled Chicken & Peaches with Prosciutto Arugula Salad - Just Bare Foods

Ingredients

• 4 peaches, cored and sliced into large chunks
• 4 tbsp Olive oil
• 2 tsp fresh oregano
• 2 tsp fresh thyme
• kosher salt and freshly cracked black pepper to taste
• 6 oz fresh arugula
• 1 red onion, thinly sliced
• 4-6 slices of sliced prosciutto
• 2-3 balls of fresh burrata, sliced into quarters
• 1/2 cup toasted walnuts
• 2 oz shaved Parmesan + extra for garnish
• ½ cup balsamic vinegar
• ½ cup olive oil
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard