Greek Salad Olive-Grilled Chicken | PERDUE®

Ingredients

• 3 pkg. PERDUE® Fresh Split Chicken Breasts
• 1/4 cup olive oil
• 1 (4 1/2 oz.) jar prepared olive tapenade
• 1/4 cup lemon juice
• 1/4 cup chopped fresh oregano
• Greek Salad:
• 1 cup grape tomatoes
• halved
• 12 pitted kalamata olives
• 6 oz. feta cheese
• cubed
• 1/2 small red onion
• diced
• 1/4 cup extra virgin olive oil
• 3 tbsp. lemon juice
• 1 tbsp. chopped fresh oregano
• 8 cups mixed greens
• preferably spinach
• arugula and romaine