Grilled Chicken Antipasto Salad

Name: Grilled Chicken Antipasto Salad
Ingredients: 4 pieces PERDUE® HARVESTLAND® PERFECT PORTIONS® Boneless Skinless Chicken Breasts; 6 cups shredded romaine lettuce; 2 oz. sliced provolone cheese; (about 2 slices) cut in half and rolled; 1 oz. sliced salami (about 4 slices) cut in half and rolled; 1/2 cup marinated artichoke hearts; drained and quartered; 1/2 cup fresh mushrooms; quartered; 1/2 cup roasted red pepper strips; 3 tbsp. red wine vinegar; 1/8 tsp. salt; 1/8 tsp. black pepper; 4 tbsp. extra virgin olive oil; Loaf of crusty bread (optional)

www.perdue.com

A savory twist on a classic dish. This grilled chicken antipasto salad is sure to become a new favorite.

View full recipe on www.perdue.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.

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Ingredients

4 pieces PERDUE® HARVESTLAND® PERFECT PORTIONS® Boneless Skinless Chicken Breasts
6 cups shredded romaine lettuce
2 oz. sliced provolone cheese
(about 2 slices) cut in half and rolled
1 oz. sliced salami (about 4 slices) cut in half and rolled
1/2 cup marinated artichoke hearts
drained and quartered
1/2 cup fresh mushrooms
quartered
1/2 cup roasted red pepper strips
3 tbsp. red wine vinegar
1/8 tsp. salt
1/8 tsp. black pepper
4 tbsp. extra virgin olive oil
Loaf of crusty bread (optional)