The Commonsense Cookery Book | Recipe For Christmas Pudding
Enjoy this recipe for Christmas pudding from The Commonsense Cookery Book, a classic of Australian kitchens.
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Ingredients
- 500g currants
- 500g sultanas
- 250g raisins
- 60g mixed peel
- 125g blanched almonds
- 500g butter
- 500g brown sugar
- 8 eggs
- ⅔ cup brandy
- 250g soft breadcrumbs
- 250g plain flour
- Pinch salt (optional)
- 1 teaspoon bicarbonate of soda
- ½ teaspoon grated nutmeg
- 2 teaspoons mixed spice
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