Teriyaki Tofu Katsu | Recipe Cart
Make crispy teriyaki tofu katsu with air-fried breaded tofu and savory teriyaki sauce—perfect for a quick, healthy meal!
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Cooking tools:
- Tofu press
- Air fryer
- Toaster oven
- Skillet
- Paper towel
- Plate
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Tray
- Baking sheet
- Parchment paper
- Oven
- Stove
- Spatula
- Tongs
- Oven mitt
- Serving platter
Ingredients
- 1 lb extra firm tofu (or tokwa)
- Neutral oil for frying
- 1/2 tsp salt or to taste
- ½ cup all-purpose flour
- 1 tbsp + 2 tsp cornstarch
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp paprika powder (optional)
- ½ cup room temp. water (, plus 2-3 tbsp more if needed)
- 1 cup japanese breadcrumbs or panko (plus more as needed)
- Homemade teriyaki sauce
- Steamed rice
- Sesame seeds
- Chopped Scallions
- Togarashi
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