Vegan tofu katsu Recipe | Samsung Food App
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Cooking tools:
- Plate
- Whisk
- Nonstick skillet
- Stove
- Spatula
- Paper towel
Ingredients
- 150 firm tofu, pressed to remove liquid
- Oil for frying
- 50g all-purpose flour or gluten-free flour
- 60g cold water (adjust according to the flour's brand)
- 1/4 teaspoon salt
- A few shakes of white pepper
- Shiitake Mushroom Powder (optional)
- Five spice powder (optional)
- 20g panko breadcrumbs or more may be needed
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