Deep Fried Turkey with Kashmiri-Spiced Oil
Deep Fried Turkey with Kashmiri-Spiced Oil – Try this unique twist on a Southern favorite and get 10% off at The Local Palate Marketplace. JOIN NOW!
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Cooking tools:
- Deep fryer
- Fryer basket
- Deep-fry thermometer
- Propane burner
- Mortar and pestle
- Roasting pan
- Pot
- Saucepan
- Oven
- Long tongs
- Hook
- Pastry brush
- Measuring spoon
- Measuring cup
Ingredients
- 1 (14-16-pound) turkey
- Kosher salt
- Enough cooking oil to fill deep fryer
- Kashmiri-spiced oil for serving
- Makes about ½ cup
- 1¼ teaspoons fennel seeds
- 2½ teaspoons coriander seeds
- 1¼ teaspoons black peppercorns
- 2½ teaspoons cumin seeds
- 2½ teaspoons Kashmiri chile powder
- ¾ teaspoon turmeric
- ½ cup grapeseed oil
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