Deep Fried Turkey with Kashmiri-Spiced Oil | Recipe Cart
Vivek Surti, of Tailor in Nashville, and Dave Wingo have spent the past decade preparing deep fried turkey together. It starts early, around 5:30 am, with blood
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Fryer basket
- Propane burner
- Mortar and pestle
- Roasting pan
- Oven
- Saucepan
- Tongs
- Hook
- Paper towel
Ingredients
- 1 (14-16-pound) turkey
- Kosher salt
- Enough cooking oil to fill deep fryer
- Kashmiri-spiced oil for serving (recipe follows)
- Special equipment: large propane-fueled deep fryer, deep-fry thermometer, fryer basket fitted to pot
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