Alaskan Salmon With Ginger & Black Pepper Recipe - Recipezazz.com

Name: Alaskan Salmon With Ginger & Black Pepper Recipe - Recipezazz.com
Ingredients: 6 tablespoons unsalted butter; 4 shallots, chopped; 3 garlic cloves, minced; 1 tomato, peeled, seeded, and chopped; 1 3/4 cups red wine (preferably cabernet sauvignon, or you can use half red and half white wine); 2 tablespoons balsamic vinegar; 1 cup chicken stock; salt, to taste; fresh ground black pepper, to taste; 1 1/2 teaspoons ground black pepper; 2 tablespoons minced fresh ginger; 24 ounces fresh salmon (four fillets, 6 ounces each, Alaskan King salmon); olive oil

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One of Wolfgang's Puck's recipes made with Alaskan King Salmon fillets. Wild Salmon is best to use as it is superior in flavor to its farm raised

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Ingredients

6 tablespoons unsalted butter
4 shallots, chopped
3 garlic cloves, minced
1 tomato, peeled, seeded, and chopped
1 3/4 cups red wine (preferably cabernet sauvignon, or you can use half red and half white wine)
2 tablespoons balsamic vinegar
1 cup chicken stock
salt, to taste
fresh ground black pepper, to taste
1 1/2 teaspoons ground black pepper
2 tablespoons minced fresh ginger
24 ounces fresh salmon (four fillets, 6 ounces each, Alaskan King salmon)
olive oil