Egg Foo Young with Gravy: A Quick & Easy Chinese Recipe
Craving Egg Foo Young? This quick & easy recipe delivers fluffy egg omelets in a savory gravy. Authentic Chinese flavors, minimal effort! Get the recipe now.
Ingredients
- Eggs: 6 (small) or 4 (large)
- Soy sauce: 1.5 tsp
- Shaoxing wine: 1 tsp
- Pepper: dashes
- Carrots: 15g (julienned)
- Shrimp: 50g (chopped)
- Cashew nuts: 50g
- Spring onion: 1 stalk (finely chopped)
- Water: 1 cup
- Concentrated chicken stock: 1 tsp
- Sugar: 1 tsp
- Dark soy sauce: ½ tsp (optional)
- Salt: pinch (to taste)
- Sesame oil: 1 tsp
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