Beef Bourguignon - Teresa's Recipes
Beef Bourguignon, a signature dish from the Burgundy region of France, is a luxurious and hearty stew that captures the essence of rustic French cooking. Tender
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Bacon, 4 strips, chopped
- Beef chuck roast, 2 pounds, cut into 1-inch cubes
- Onions, 2 medium, chopped
- Carrots, 3 medium, sliced
- Garlic, 4 cloves, minced
- Red wine, 2 cups (preferably Burgundy or Pinot Noir)
- Beef broth, 2 cups
- Tomato paste, 2 tablespoons
- Fresh thyme, 1 teaspoon, or 2 sprigs
- Bay leaves, 2
- Salt, 1 teaspoon
- Black pepper, 1/2 teaspoon
- Mushrooms, 8 ounces, sliced
- Unsalted butter, 2 tablespoons
- All-purpose flour, 2 tablespoons
- Fresh parsley, for garnish, chopped
More Like This
Beef Bourguignon - GreatEasyRecipe
greateasyrecipe.com
Beef Bourguignon
gigactic.com
Delicious Beef Bourguignon Recipe - Chef Mia Recipes
chefmiarecipes.com
Beef Bourguignon (Boeuf bourguignon) - My French Recipe
myfrenchrecipe.com
Beef Bourguignon (Boeuf Bourguignon) | Taste France Magazine
tastefrance.com
Beef Bourguignon |
ritavarelas.com.au
Beef Bourguignon – Foodland Super Market
foodland.com
Beef Bourguignon | Bush Cooking
bushcooking.com