​Beef Bourguignon (Boeuf bourguignon) - My French Recipe

Ingredients

• 1 tbsp all-purpose flour
• 1/4 cup water
• 2 1/2 ounces (70 g) smoked bacon, diced
• 1 lb (450 g) stew beef (or beef cheek), cut into cubes
• 5 medium carrots (300g, or about 2 ½ cups sliced), peeled, rinsed, and sliced
• 10 ounces (300 g) mushrooms, peeled and sliced
• 1 onion, peeled and cut into small dices
• 1 clove garlic, peeled and minced
• 1 (750 ml) bottle dry red wine
• 1 big pinch salt
• 2 pinches pepper