Beef Bourguignon
Beef Bourguignon is a traditional French recipe that originated in the Burgundy region of France. It is a rich and hearty stew made with beef slow-cooked in a red wine and beef broth until it is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 lbs Beef chuck
- 1 bottle Red wine
- 2 cups Beef broth
- 2 Carrots
- 1 Onion
- 3 cloves Garlic
- 1 cup Pearl onions
- 1 cup Mushrooms
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