Harissa-spiced creamy tomato soup

Ingredients

• 3 tbsp olive oil, divided
• 1 brown onion, chopped
• 3 cloves garlic, minced
• 1 tsp paprika
• ½ tsp cumin
• 2 x 400g tins chopped or whole tomatoes
• 2 tbsp Herbie’s Harissa Paste Mix
• 2 tsp honey
• 1 x 400ml tin coconut milk
• 150g chickpeas, drained and rinsed
• Salt and pepper to taste
• ¼ cup coriander (optional, to serve)
• 100g goat cheese, crumbled (optional, to serve)