Recipe: Spice-Crusted Roasted Salmon with Ginger Beets

Name: Recipe: Spice-Crusted Roasted Salmon with Ginger Beets
Ingredients: 2 1/2 pounds beets (about 8 medium), peeled and cut into wedges; 1 1/2 tablespoons finely chopped peeled fresh ginger; 3/4 teaspoon fine sea salt; 1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more for the parchment paper; 1/2 teaspoon black peppercorns; 1/2 teaspoon pink peppercorns; 2 teaspoons coriander seeds; 1/2 teaspoon dried rosemary; 1/2 teaspoon coarse sea salt; 1 whole side (about 3 pounds) boneless salmon, skin on; 3 tablespoons coarsely chopped fresh chives; 3 tablespoons chopped fresh parsley leaves

www.wholefoodsmarket.com

This simple, festive treatment for a whole side of salmon is an easy way to feed a crowd with style. You can substitute a mix of peppercorns for the black and pink ones called for in this mix....

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Cooking tools:

Oven
Baking sheet
Spice grinder
Cutting board
Rolling pin
Parchment paper
Spatula
Serving platter
Measuring spoon
Chef's knife
Mixing bowl
Pastry brush
Measuring cup
Kitchen towel

Ingredients

2 1/2 pounds beets (about 8 medium), peeled and cut into wedges
1 1/2 tablespoons finely chopped peeled fresh ginger
3/4 teaspoon fine sea salt
1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more for the parchment paper
1/2 teaspoon black peppercorns
1/2 teaspoon pink peppercorns
2 teaspoons coriander seeds
1/2 teaspoon dried rosemary
1/2 teaspoon coarse sea salt
1 whole side (about 3 pounds) boneless salmon, skin on
3 tablespoons coarsely chopped fresh chives
3 tablespoons chopped fresh parsley leaves