Linguine and Summer Vodka Sauce Recipe
Dash of liquor makes pasta dish stand out. COOKS Notes: adjust amounts to your taste. Also, think about adding sweet onion and serving grilled Italian
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Spoon
Ingredients
- 3/4 lb linguine
- olive oil, to taste
- 6 plum tomatoes, coarsely chopped
- 1 cup basil, firmly packed and coarsely chopped
- salt
- pepper
- 1/4 cup vodka
- 1/4 cup heavy cream
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