Linguine with Shrimp in Vodka Tomato Cream Sauce - mds.CulinaryMedicine.org

Name: Linguine with Shrimp in Vodka Tomato Cream Sauce - mds.CulinaryMedicine.org
Ingredients: 3 cups Water; 1/2 cup Tomatoes, sun-dried (NOT packed in oil); 12 ounces Asparagus, raw; 1 quart Ice water; 1 tsp. Olive oil; 1 large White or yellow onions (minced); 1/2 cup Vodka; 2 cans No salt added canned diced tomatoes; 1/2 tsp. Salt; 4 quarts Water; 8 ounces Whole Wheat Linguine (or gluten-free pasta); 1/2 cup 2% milk; 16 Ounces Shrimp, raw (peeled and deveined; if they are quite large, cut in half lengthwise); 1 taste Black pepper; 20 leaves Fresh basil (chiffonade)

staging.mds.culinarymedicine.org

This Linguine with Shrimp in Vodka Tomato Cream Sauce is a whole meal & has so much going for it with tomatoes, asparagus, and tons of vitamins, all in one pasta bowl.

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Ingredients

3 cups Water
1/2 cup Tomatoes, sun-dried (NOT packed in oil)
12 ounces Asparagus, raw
1 quart Ice water
1 tsp. Olive oil
1 large White or yellow onions (minced)
1/2 cup Vodka
2 cans No salt added canned diced tomatoes
1/2 tsp. Salt
4 quarts Water
8 ounces Whole Wheat Linguine (or gluten-free pasta)
1/2 cup 2% milk
16 Ounces Shrimp, raw (peeled and deveined; if they are quite large, cut in half lengthwise)
1 taste Black pepper
20 leaves Fresh basil (chiffonade)