Fettucine with Olive Oil and Garlic - Culinary Medicine Home
This delicious Fettucine with Olive Oil and Garlic recipe takes only 30 minutes to make and is so delicious. Try changing one ingredient each time you make it so that you create your own favorite!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Tongs
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 quarts Water
- 4 ounces Whole Wheat Fettuccine (or gluten-free pasta)
- 1 Tbsp. Olive oil
- 3 cloves Garlic, raw (minced)
- 6 large black olives (kalamata olives; coarsely chopped)
- 1/4 cup White wine
- 1/8 tsp. Salt
- 1 dash Black pepper (to taste)
- 2 medium Tomatoes (seeded and cut into strips)
- 8 leaves Fresh basil (chiffonade)
- 1 ounce Parmesan cheese (grated)
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