Rachel's Neapolitan Herb Balsamic Marinated and Grilled Eggplant - Marisolio Tasting Bar
Using our new Neapolitan Herb Dark Balsamic, this eggplant dish packs a punch! We think you'll love the Italian flavors and will enjoy serving it to guests.
Ingredients
- 1/3 cup loosely packed fresh flat-leaf parsley leaves.
- 1/4 cup Neapolitan Herb Dark Balsamic Condimento
- 1/4 cup olive oil (such as Arbequina or Koroneiki) + 2 Tablespoons
- Kosher salt and freshly ground black pepper to taste
- 1 medium eggplant (3/4 pound), peeled and sliced about 1/3-inch thick.
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